Sweet Roll Rings
Sweet Roll Rings are soft, cinnamon-scented pastries with a sugary glaze, perfect for breakfast or dessert, appealing to those who love warm, flavorful baked goods.
Ingredients
Instructions
- Dissolve yeast with 3/4 cup warm water; set aside.
- In a large bowl, mix sugar, butter, salt, and hot water; let cool.
- Add egg, yeast mixture, and flour to the bowl.
- Let the dough rise, then punch it down.
- Divide the dough into 3 parts and roll each into a rectangle.
- Cover each rectangle with soft butter.
- Sprinkle with sugar, brown sugar, and cinnamon.
- Roll each rectangle up lengthwise and form a circle; pinch the edges together.
- Cut slits across the top with scissors and turn up the angles.
- Let the rolls rise again.
- Bake at 400°F (200°C) until brown, about 10 to 15 minutes.
- Allow to cool.
- Prepare sugar glaze with powdered sugar and hot water.
- Trim the rolls with pecans and cherries, then drizzle with glaze.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the filling. If you're short on time, you can use store-bought dough as a substitute. Ensure your yeast is fresh for the best rise. If the dough is too sticky, add a little extra flour as needed while kneading. Remember to keep the dough covered to prevent it from drying out during rising.
Serving Suggestions
These Sweet Roll Rings are delightful as a breakfast treat or an afternoon snack. Serve them warm with a cup of coffee or tea for a cozy experience. They can also be complemented with fresh fruit or yogurt. For an indulgent dessert, pair them with a scoop of vanilla ice cream. They make a great addition to brunch spreads alongside dishes like Lana Zirbel's Spinach Dip.
Storage & Reheating
Store any leftover Sweet Roll Rings in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Roll Rings contains roughly 377 calories, with 6g protein, 40g carbohydrates, and 21g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and they sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).