Sweet Stuffing

Name: Sweet Stuffing
Yield: 4 servings
Ingredients: 2 cups diced onion; 1/2 cup butter; 2 cups cranberries; 2 tablespoons brown sugar; 2 teaspoons dried rosemary; 1/2 tablespoon dried sage; 12 slices raisin bread, cut into 1/2 cubes and toaste; 1/2 cup fresh orange juice; 1/2 cup vegetable broth

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups diced onion ⓘ
1/2 cup butter ⓘ
2 cups cranberries ⓘ
2 tablespoons brown sugar ⓘ
2 teaspoons dried rosemary ⓘ
1/2 tablespoon dried sage ⓘ
12 slices raisin bread, cut into 1/2 cubes and toaste ⓘ
1/2 cup fresh orange juice ⓘ
1/2 cup vegetable broth ⓘ

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 37g 47% DV

Carbs 92.9g 34% DV

Fiber 6.8g 24% DV

Sugar 57g 100% DV

Electrolytes

Sodium 332.8mg 14% DV

Potassium 386.8mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV

Vitamin C 13.6mg 15% DV

Calcium 134mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Rachymommy’S Soft Batch Variety Cookies

Rachel’S Amazing Mojitos

Rabanadas

Maple Dijon Vinaigrette

Lemon Drop Cake And A Secret Frosting Tip

Eggnog Snowflake Linzer Cookies