Sweet Suprise
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips.
- spread the dough around muffin tins/baking cups (should make approx. 24). Place on a buttered baking pan.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- When serving with icecream, remove muffin tins/baking cups.
Nutrition & Diet Analysis (per serving)
916
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).