Sweet Tooth Chess Cake
A rich and creamy layered cake with a buttery crust and smooth cheese topping, perfect for satisfying sweet cravings and ideal for special occasions or dessert indulgence.
Ingredients
Instructions
- Mix 1 egg, stick of butter, and yellow cake mix until crumbly.
- Press the mixture into the bottom of a 28 x 18-inch large cake pan.
- In a separate bowl, mix 3 eggs, powdered sugar, and cream cheese until creamy.
- Pour the cream cheese mixture over the crumb crust.
- Bake at 350°F until golden brown, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).