Sweetbread Bread-Pudding

Name: Sweetbread Bread-Pudding
Yield: 4 servings
Ingredients: sugar; vanilla; egg; cinnamon; raisins; apple pie filling; milk; butter

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Ingredients

Combine butter, milk and sugar in saucepan.
Heat until butter melts; cool.
Add eggs and vanilla.
In a 9 x 13-inch or 9 x 9-inch greased pan, break bread into large chunks.
Sprinkle raisins in bread.
Pour egg mixture over bread.
Spread with pie filling.
Sprinkle with cinnamon.
Bake at 350° for 20 to 25 minutes (for 9 x 13-inch pan) or 40 to 45 minutes (for 9 x 9-inch pan).

739 kcal 37% DV

Protein Fat Carbs

Protein 5.8g 12% DV

Total Fat 36.2g 46% DV

Carbs 86.3g 31% DV

Fiber 2.9g 10% DV

Sugar 40.8g 82% DV

Sodium 249mg 11% DV

Potassium 520mg 11% DV

Cholesterol 142.3mg 47% DV

Vitamin A 63.3mcg 7% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 230.5mg 18% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).