Barbecue Beef(8 To 20 Servings)
Tender, flavorful barbecue beef cooked slowly with savory seasonings, ideal for hearty sandwiches and gatherings, offering rich taste and melt-in-your-mouth tenderness.
Ingredients
Instructions
- Brown the roast well with salt and pepper.
- Combine all remaining ingredients and pour over the browned meat.
- Cover and simmer for 4 or 5 hours at 250°F.
- Tear the meat into pieces and simmer for one more hour.
- Serve as great sandwiches.
Tips & Substitutions
For a deeper flavor, marinate the roast in the sauce overnight before cooking. If you prefer a thicker sauce, you can add a cornstarch slurry during the last hour of simmering. For substitutions, try using apple cider vinegar instead of wine vinegar or add a splash of liquid smoke for an extra smoky flavor. Season generously with salt and pepper for the best results.
Serving Suggestions
Serve the barbecue beef on toasted buns for delicious sandwiches, topped with coleslaw for added crunch. It pairs beautifully with Crazy Potatoes or a fresh salad. For a complete meal, consider serving with baked beans or corn on the cob. This dish is perfect for gatherings or casual family dinners.
Storage & Reheating
Store any leftover barbecue beef in an airtight container in the refrigerator for up to 4 days. To reheat, place the beef in a saucepan over low heat, adding a splash of water or broth to keep it moist. Stir occasionally until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef(8 To 20 Servings) contains roughly 135 calories, with 2g protein, 11g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or flank steak, but cooking times may vary. Just ensure the meat is well-marbled for tenderness. Adjust the simmering time accordingly, as leaner cuts may require less time to become tender.
How can I make this recipe in a slow cooker?
To make this barbecue beef in a slow cooker, brown the meat first, then place it in the slow cooker with all the other ingredients. Cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender and easily shredded.
What can I serve with barbecue beef sandwiches?
Barbecue beef sandwiches are fantastic with sides like coleslaw, potato salad, or baked beans. You can also serve them with pickles and chips for a classic touch. For a refreshing drink, try pairing with iced tea or lemonade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).