Sweetcorn Croquettes
Ingredients
- 1 cup sweet corn (crushed) ⓘ
- 1 tablespoon oil ⓘ
- to deep frying oil ⓘ
- 1 medium sized onion (chopped) ⓘ
- 2 tablespoons refined flour (maida) ⓘ
- 1 cup skim milk ⓘ
- salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 1 cup rice (boiled) ⓘ
- 2 tablespoons fresh coriander leaves (chopped) ⓘ
- 2 fresh red chilies (crushed) ⓘ
- 1 1/2 cups vermicelli (crushed) ⓘ
Instructions
- Heat 1 tablespoon of oil in a pan. Add onion and saute till transluscent. Add refined flour and roast for two minutes.
- Add milk gradually and cook stirring continuously for two minutes.
- Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
- Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
- Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.
Nutrition & Diet Analysis (per serving)
1171
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).