Swimming Rama
Ingredients
Instructions
- Whisk peanut butter, honey, lime juice, fish sauce, and coconut milk in a small bowl.
- Heat oil over high heat and brown chicken. Reduce heat to medium and add shallot and garlic. Cook until the chicken has cooked through and the shallot is soft.
- Add peanut sauce and chili-garlic sauce and cook for another minute or two to allow the flavors to come together.
- Serve over a handful of spinach and with a side of rice.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).