Super Crispy Fried Chicken
Super crispy fried chicken with a flavorful buttermilk marinade and crunchy coating, perfect for those craving juicy, golden-brown poultry with irresistible crispiness. Suitable for casual and family dinners.
Ingredients
Instructions
- Mix salt, pepper, and baking soda into the buttermilk.
- Dip chicken pieces into the buttermilk mixture, ensuring they are well coated.
- Press the coated chicken into flour to create a thick, even coating.
- Get as much flour as possible to stick to the chicken for extra crunch.
- Heat hot oil in a frying pan or deep fryer.
- Place each floured piece into the hot oil carefully.
- Stir the flour in the oil to keep loose and prevent clumping.
- Cook the chicken until well done and golden brown.
- Drain on paper towels to remove excess oil.
- Optional: This breading works well on pork chops for a crispy and moist result.
Tips & Substitutions
For extra crunch, let the coated chicken sit for about 15 minutes before frying to allow the flour to adhere better. If you don't have buttermilk, you can create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Also, consider using a mix of spices like paprika or garlic powder in the flour for added flavor, similar to recipes found in American recipes.
Serving Suggestions
Super Crispy Fried Chicken pairs beautifully with sides like coleslaw or mashed potatoes for a classic meal. Consider serving it with a dipping sauce such as honey mustard or barbecue for added flavor. For a complete meal, you can also explore recipes like Ginny'S Vegetable Casserole or Saucy Chicken Roll-Ups to accompany this delicious dish.
Storage & Reheating
To store leftovers, place the fried chicken in an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through, ensuring the skin stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Super Crispy Fried Chicken contains roughly 66 calories, with 5g protein, 4g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely in the refrigerator before marinating. This will help ensure even cooking and better absorption of flavors from the buttermilk mixture.
What type of oil is best for frying?
For frying chicken, it’s best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning, ensuring a crispy and golden crust.
How can I tell when the chicken is fully cooked?
The best way to check if the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Additionally, the juices should run clear when pierced, and the exterior should be golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).