Apple-Leek Soup
A warm, comforting apple-leek soup with subtle sweetness and savory depth, perfect for cozy meals or elegant starters suitable for all seasons.
Ingredients
Instructions
- Melt butter or heat olive oil in a saucepan.
- Add sliced leeks and cook, stirring often, for 5 to 7 minutes.
- Add sliced potatoes, peeled and cored apples, and chicken broth to the pan.
- Bring to a boil, then reduce heat and simmer for 20 minutes until apples and potatoes are tender.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).