Mushroom Barley Casserole
A hearty mushroom barley casserole with savory flavors and tender grains, perfect as a comforting side dish for roast meats or chicken dinner options.
Ingredients
Instructions
- Combine all ingredients in a casserole dish.
- Cover and bake at 350°F for 45 minutes.
- Stir the mixture, add a glass of water, and bake for an additional 30 to 45 minutes, checking halfway through to see if more water is needed, until barley is tender.
Tips & Substitutions
For extra flavor, consider sautéing the sliced mushrooms in a bit of margarine before adding them to the casserole. If you're looking for a healthier option, you can substitute the margarine with olive oil or use low-sodium chicken broth. Adding fresh herbs like thyme or parsley can also enhance the dish. For a heartier meal, stir in some cooked chicken or vegetables. This dish pairs well with a side of Apple-Leek Soup.
Serving Suggestions
Serve the Mushroom Barley Casserole as a main dish or as a side dish alongside roasted meats or a fresh salad. It pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. For a comforting family dinner, consider serving it alongside Super Crispy Fried Chicken or Ginny'S Vegetable Casserole to round out the flavors on your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the casserole and cover it before placing it in the oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal, adding a little water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Barley Casserole contains roughly 855 calories, with 7g protein, 27g carbohydrates, and 83g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of grain instead of barley?
Yes, you can substitute barley with quinoa or farro, but cooking times may vary. Adjust the liquid accordingly and check for doneness as the grains may absorb moisture differently. Quinoa cooks faster, while farro may take a bit longer, so keep an eye on the texture.
Is there a vegetarian version of this casserole?
Absolutely! Simply replace the chicken broth with vegetable broth and use a plant-based margarine or olive oil. You can also add more vegetables, like spinach or bell peppers, for added nutrition and flavor, making it a delightful vegetarian option.
How can I make this casserole creamy?
To achieve a creamier texture, you can stir in some cream cheese or sour cream before baking. This will give the dish a rich and velvety mouthfeel. Alternatively, adding a sprinkle of shredded cheese on top before the final bake can also create a deliciously creamy layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).