Swiss Dill Loaf
Swiss Dill Loaf is a flavorful, tender bread with hints of Swiss cheese and dill seed, perfect for breakfast or as a savory side. Its soft texture and aromatic toppings make it a delightful choice for family meals, brunches, or special gatherings seeking a comforting homemade touch.
Ingredients
Instructions
- In a large mixing bowl, combine 2 cups of flour, Swiss cheese, yeast, sugar, salt, and dill seed.
- Heat evaporated skim milk, water, and butter in a saucepan over medium-low heat to 125°F.
- Stir the heated mixture into the dry ingredients and blend well.
- Continue adding flour to make a soft dough.
- Knead the dough for 4 minutes until smooth and elastic.
- Cover and let rest for 10 minutes.
- Roll out the dough into a 12 x 8-inch rectangle.
- Roll up from the short end of the loaf, sealing the ends and seams.
- Place in a greased 8 x 4 x 2 1/2-inch loaf pan, then cover.
- Set a large shallow pan filled halfway with boiling water on the counter.
- Place the loaf on a rack over the boiling water and let it rise until double in size, about 30 minutes.
- Make 4 diagonal slashes in the top of the loaf.
- Brush the loaf with beaten egg white and sprinkle with dill seed.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a richer flavor, experiment with adding herbs like rosemary or thyme alongside the dill seed. If you don't have evaporated skim milk, you can substitute with regular milk mixed with a bit of cream. Ensure your water and milk mixture is not too hot to avoid killing the yeast. Kneading the dough adequately is key to achieving a great texture.
Serving Suggestions
This Swiss Dill Loaf is perfect as a standalone snack or served with a spread of butter. It pairs beautifully with a fresh salad, such as Sweetheart Fruit Salad, or as a side to soups and stews. For an impressive brunch, consider serving it with Chocoholics' Cheesecake Muffins for a delightful contrast.
Storage & Reheating
To store leftovers, wrap the Swiss Dill Loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, slice and freeze the loaf. To reheat, preheat your oven to 350°F and warm the slices on a baking sheet for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Dill Loaf contains roughly 194 calories, with 3g protein, 30g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with Gruyère or even cheddar for a different flavor profile. If using a stronger cheese, adjust the quantity to maintain balance in the loaf.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check that your yeast is fresh and that the liquid was at the correct temperature. If it’s too cold or too hot, the yeast may not activate properly. You can also try placing the dough in a warmer area to encourage rising.
How can I enhance the flavor of the loaf?
To enhance the flavor, consider adding minced garlic or onion powder to the dry ingredients. You can also mix in some chopped fresh dill for a more pronounced dill flavor that complements the Swiss cheese beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).