Swiss Eggplant

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 medium large onion ⓘ
  • 1 small eggplant ⓘ
  • 1 zucchini
  • 1 lb. string beans ⓘ
  • 1 lb. fresh peas or limas ⓘ
  • 1 lb. tomatoes ⓘ
  • fresh dill ⓘ
  • fresh mint ⓘ
  • 1 tsp. sugar ⓘ
  • 1/2 c. olive oil ⓘ
  • 3 Tbsp. butter ⓘ
  • 4 slices Swiss cheese ⓘ
  • salt and pepper ⓘ
  • garlic powder ⓘ

Instructions

  1. Saute zucchini, eggplant and onion in oil and butter.
  2. Add fresh vegetables, dill, mint and rest of ingredients.
  3. Lay 4 slices of Swiss cheese on top.
  4. Cover and cook on low until tender.

Nutrition & Diet Analysis (per serving)

822 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 67.9g 87% DV
Carbs 41.6g 15% DV
Fiber 5.5g 19% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 10077mg 100% DV
Potassium 528.3mg 11% DV
Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 203.8mcg 23% DV
Vitamin C 52.9mg 59% DV
Vitamin D 0.1mcg
Calcium 355.8mg 27% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar tomato swiss cheese onion fresh mint eggplant dill olive oil butter garlic fresh peas zucchini salt

You May Also Like

🥦

Miss Reba'S Simple Brownies

Vegetarian
713 kcal 11g protein
🥦

Fresh Pear Cake(Makes One 10-Inch Tube Cake)

Vegetarian
821 kcal 9.2g protein
🥦

Spatini Dip

VegetarianDairy
19 kcal 0.8g protein
🥗

Baked Bulgur-Mushroom Pilaf

VeganVegetarian
707 kcal 18.1g protein
🥦

Broccoli Tidbits

VegetarianDairy
424 kcal 13.1g protein
🥗

Ramen Noodle Coleslaw

VeganVegetarian
563 kcal 10.8g protein
Vegetarian recipes → Dairy recipes → All recipes →