Hot Ham 'N Cheese
A warm, cheesy ham sandwich with a flavorful mustard and Worcestershire sauce glaze, perfect for quick family dinners or entertaining guests with bold, savory flavors.
Ingredients
Instructions
- Melt margarine, mustard, Worcestershire sauce, onion flakes, and poppy seed together.
- Stir well and bring the mixture to a boil.
- Split the French bread and spread about 1 teaspoon of the sauce on each roll.
- Layer ham slices and Swiss cheese on the rolls.
- Pour the remaining sauce over the top of the assembled rolls.
- Bake at 350°F for about 20 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider using Dijon mustard instead of regular mustard. You can also substitute the Swiss cheese with provolone or cheddar if preferred. If you want a bit of crunch, add some chopped fresh herbs like parsley or chives to the sauce. Ensure the French bread is fresh for the best texture, and feel free to add extra toppings like sliced tomatoes for a twist.
Serving Suggestions
These Hot Ham 'N Cheese rolls are perfect for game day or casual gatherings. Serve them with a side of crispy potato chips or a light salad to balance the richness. They also pair well with a bowl of Novel Baked Beans for a hearty meal. For a delightful twist, try serving them with a side of Maple Bacon Dressing For Garden Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melted. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham 'N Cheese contains roughly 137 calories, with 3g protein, 17g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and assemble them up to a day in advance. Just cover them tightly with plastic wrap and refrigerate. When you're ready to serve, bake them straight from the fridge, adding an extra few minutes to the cooking time if needed.
What can I use instead of margarine?
You can substitute the margarine with unsalted butter for a richer flavor. If you're looking for a healthier option, olive oil can also work, although it will change the flavor profile slightly. Just be sure to use a similar amount.
Can I freeze the assembled rolls?
Yes, these rolls can be frozen before baking. Wrap each roll tightly in plastic wrap and then in aluminum foil. When you're ready to bake them, simply remove the wrapping and bake from frozen, adding a few extra minutes to the cooking time for even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).