Swiss Fruit Bread
Ingredients
Instructions
- Soak dried fruit in juice several hours.
- In a large mixer bowl, stir flour, yeast and spices.
- Heat milk, butter, sugar and salt to warm (to 120°).
- Add to dry mixture.
- Add eggs and shredded orange peel.
- Beat with mixer on low speed.
- Beat 3 minutes on high speed.
- Stir in fruit mixture, walnuts and 2 to 2 1/2 cups flour to make soft dough.
- Knead 8 to 10 minutes.
- Use dough hook.
- Shape in ball.
- Place in greased bowl.
- Let rise until double.
- Shape in 2 loaves.
- Let rise 60 minutes.
- Bake in a 375° oven for 35 minutes.
Nutrition & Diet Analysis (per serving)
1133
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).