"Fix And Mix" Raisin Bran Muffins
Moist, hearty raisin bran muffins with a hint of sweetness and a crunchy cereal texture, perfect for breakfast or snack, suitable for busy mornings and snack lovers.
Ingredients
Instructions
- Beat together in a large bowl with a whisk the eggs, oil, buttermilk, sugar, flour, salt, and soda.
- Whisk each ingredient as added to the mixture.
- Add Raisin Bran cereal to the batter and mix well.
- Fill greased muffin tins 2/3 full or use paper liners.
- Bake at 400°F (200°C) for 15 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with applesauce or using whole wheat flour instead of all-purpose flour. If you don’t have buttermilk, mix milk with a tablespoon of vinegar or lemon juice to create a quick substitute. Ensure the eggs and buttermilk are at room temperature for a smoother batter.
Serving Suggestions
These muffins are delicious on their own but can be topped with a pat of butter or served with a side of fresh fruit for a wholesome breakfast. They pair beautifully with June Glaze's Hot Cocoa Mix for a comforting morning treat. Consider serving them alongside yogurt for added protein.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Fix And Mix" Raisin Bran Muffins contains roughly 2423 calories, with 40g protein, 382g carbohydrates, and 89g fat. It is an excellent source of vitamin C (99% of the Daily Value), protein (79% of the Daily Value), and iron (76% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! These muffins can be made a day in advance. Store them in an airtight container to keep them fresh. They also freeze well, so you can prepare a batch ahead of time and thaw them as needed.
What can I use instead of Raisin Bran?
If Raisin Bran isn't available, you can use any bran cereal or even oats mixed with raisins for a similar texture and flavor. Just keep in mind that the moisture content may vary, so adjust the liquid ingredients slightly if needed.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they are ready. If it has wet batter on it, bake them for an additional 2-3 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).