Swiss Onion Steak
A hearty Swiss Onion Steak features tender round steak baked with savory onion soup and tomatoes, offering rich flavors perfect for a comforting family dinner.
Ingredients
Instructions
- Put steak in a baking dish and season well.
- Pour onion soup mix over the steak.
- Add canned tomatoes along with their liquid.
- Bake at 300°F for 1 hour.
Tips & Substitutions
For a more flavorful dish, consider marinating the round steak overnight with your favorite spices or even some balsamic vinegar. If you don't have onion soup mix, a blend of dried onion, garlic powder, and beef bouillon can work well. For a twist, try adding bell peppers or mushrooms to the mix for extra texture and flavor.
Serving Suggestions
Serve the Swiss Onion Steak over a bed of rice or mashed potatoes to soak up the delicious sauce. It pairs wonderfully with steamed green beans or a fresh salad. For a complete meal, consider serving it alongside Alleyne'S Cheese Ball as a starter and finish with a light dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a baking dish, cover with foil, and warm in the oven at 250°F until heated through. Alternatively, you can microwave individual portions, adding a splash of water to keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Onion Steak contains roughly 166 calories, with 12g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin C (62% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is a great choice, you can also use flank steak or sirloin. Just be mindful of cooking times, as different cuts may require adjustments to achieve the desired tenderness.
What can I serve with Swiss Onion Steak?
This dish goes well with a variety of sides. Consider pairing it with roasted vegetables or a simple side salad. If you're looking for comfort food, mashed potatoes or egg noodles are excellent options to complement the rich flavors.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this for a slow cooker, sear the steak first for added flavor, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).