Chipped Beef And Noodles
Creamy chipped beef and noodles with cheese and vegetables, perfect for comforting family dinners with rich flavors and hearty textures.
Ingredients
Instructions
- Melt fat or drippings in the top of a double boiler.
- Add chopped onion and brown lightly.
- Stir in flour until well combined.
- Gradually add milk, cooking until the mixture thickens, stirring constantly.
- Add shredded American cheese and stir until melted.
- Stir in chipped beef and cooked lima beans.
- Place over boiling water and heat thoroughly.
Tips & Substitutions
For a richer flavor, consider using bacon fat instead of regular fat or drippings. If you're out of shredded American cheese, cheddar or a blend of cheeses can work well. To add a bit of heat, a dash of hot sauce can elevate the dish. If you prefer a creamier texture, add an extra splash of milk to the sauce. This dish pairs beautifully with American recipes like Autumn Beef Vegetable Soup.
Serving Suggestions
Serve Chipped Beef and Noodles over a bed of egg noodles for a comforting meal. Complement it with a simple side salad or steamed vegetables for a balanced dish. This hearty recipe is satisfying on its own, but you can also pair it with crusty bread or biscuits to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent sticking. If the sauce thickens too much, add a splash of milk to loosen it. Avoid microwaving as it can lead to uneven heating and a compromised texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Noodles contains roughly 836 calories, with 15g protein, 104g carbohydrates, and 40g fat. It is an excellent source of iron (41% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2376mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chipped beef?
Yes, you can substitute chipped beef with cooked ham or turkey for a different flavor profile. Just make sure to adjust the seasoning accordingly, as different meats can vary in saltiness. This allows for versatility while still keeping the dish comforting and hearty.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chipped beef with sautéed mushrooms or a mixture of your favorite vegetables. You can also add plant-based protein, such as tofu or tempeh, to keep the dish hearty. Use vegetable broth instead of milk to enhance the flavor while keeping it creamy.
What type of noodles work best for this recipe?
Medium egg noodles are traditional for this dish, but you can also use other types like wide noodles or even gluten-free pasta if preferred. Just ensure that the noodles are cooked according to the package instructions before adding them to the sauce for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).