Ham And Raisin Sauce
A sweet and tangy ham with raisin sauce featuring golden raisins, brown sugar, and vinegar, perfect for family dinners and special occasions.
Ingredients
Instructions
- Bake the ham in a 350°F oven for 30 minutes.
- In a saucepan, combine brown sugar, flour, water, vinegar, and golden raisins.
- Cook over medium heat, stirring constantly until the sauce thickens.
- Serve the ham topped with the raisin sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange juice to the sauce or using dark brown sugar instead of light. If you prefer a thicker sauce, increase the flour slightly. You can also substitute the golden raisins with dried cranberries for a different twist. Ensure to stir constantly to prevent the sauce from burning.
Serving Suggestions
Serve the ham with the raisin sauce drizzled generously on top. This dish pairs well with mashed potatoes or roasted vegetables for a hearty meal. For a complete dinner, consider serving alongside a fresh green salad or the comforting Autumn Beef Vegetable Soup for a cozy touch.
Storage & Reheating
Store any leftover ham and raisin sauce in an airtight container in the refrigerator for up to four days. To reheat, warm the ham in the oven at 325°F until heated through, and gently reheat the sauce on the stovetop over low heat, stirring occasionally to maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Raisin Sauce contains roughly 484 calories, with 7g protein, 119g carbohydrates, and 1g fat. It is a good source of protein (13% of the Daily Value), potassium (13% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can substitute the vinegar with apple cider vinegar or white wine vinegar for a slightly different flavor profile. Each type of vinegar will bring its unique acidity and sweetness to the dish, enhancing the overall taste.
How can I make this sauce spicier?
To add a spicy kick to the raisin sauce, consider incorporating a pinch of cayenne pepper or a dash of hot sauce while cooking. This will balance the sweetness of the raisins and sugar with some heat, giving the dish a nice contrast.
Is there a way to make this dish healthier?
Absolutely! You can reduce the brown sugar amount to decrease the sweetness and calories. Additionally, using a leaner cut of ham or a turkey ham can significantly lower the fat content while still providing a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).