Alleyne'S Cheese Ball
A creamy cheese ball infused with dried beef, green onions, and flavorful seasonings, perfect for parties, served with crackers, and easily customizable for quick preparation.
Ingredients
Instructions
- Let the cream cheese soften to room temperature.
- Combine the softened cream cheese with finely chopped dried beef, diced green onions, Worcestershire sauce, and m.s.g.
- Work this mixture into the softened cream cheese until well blended.
- Shape the mixture into a ball.
- For added flavor and decoration, roll the cheese ball in pecan pieces.
- Place in the refrigerator overnight to let the flavors blend together.
- If you don't have that much time, speed up the process by adding extra onions and Worcestershire sauce to taste.
- Serve on snack crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If dried beef is not available, finely chopped ham or turkey can be used as a substitute. Adjust the amount of Worcestershire sauce to taste for a stronger flavor. Adding extra green onions can enhance the freshness of the cheese ball, balancing the richness of the cream cheese and meat.
Serving Suggestions
Serve the cheese ball with a selection of snack crackers, fresh vegetables, or even sliced apples for a sweet contrast. Consider pairing it with a glass of white wine or sparkling water for a refreshing complement. This dish pairs beautifully with American recipes like Chipped Beef And Noodles for a hearty meal.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To maintain its shape, wrap it tightly in plastic wrap before placing it in the container. There’s no need to reheat; it can be served cold directly from the fridge, making it a convenient snack.
Nutrition & Diet Analysis (per serving)
Each serving of Alleyne'S Cheese Ball contains roughly 273 calories, with 8g protein, 12g carbohydrates, and 23g fat. It is an excellent source of vitamin A (32% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, the cheese ball can be made a day or two in advance. This allows the flavors to meld together, enhancing the overall taste. Just ensure it is well wrapped and stored in the refrigerator until you are ready to serve.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, soy sauce or a mixture of vinegar and sugar can be a suitable alternative. Both offer a similar depth of flavor. Adjust the quantity to taste, as these substitutes may have a different saltiness.
How can I customize this cheese ball recipe?
Customization is easy! You can mix in herbs like dill or parsley for added freshness, or incorporate different types of cheese, such as cheddar or blue cheese, for a unique twist. Nuts like walnuts or almonds can also be added for extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).