An Unusual Meat Loaf
A hearty, savory meat loaf combining beef, pork, and bread soaked in tomato juice, with aromatic seasonings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, ground pork, poultry seasoning, pepper, sage, and chopped onion in a bowl.
- Beat eggs and mix with tomato juice. Cube the bread and soak in the egg and tomato juice mixture, then beat well.
- Add the soaked bread mixture to the meat mixture and mix lightly.
- Pack the mixture into a 5 x 9-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Let the meat loaf stand for 10 minutes, then drain off excess liquid and turn out of the pan.
- Spread with catsup before baking or after baking as desired for added moisture and flavor.
Tips & Substitutions
For a unique twist, consider adding grated cheese or chopped vegetables like bell peppers to the meat mixture. If you prefer, you can substitute ground turkey for ground beef or use whole grain bread for a healthier option. A dash of hot sauce can also enhance the flavor profile. Make sure not to overmix the meat to keep the loaf tender.
Serving Suggestions
Serve the meat loaf with a side of mashed potatoes or a fresh garden salad for a complete meal. It pairs wonderfully with catsup or a tangy barbecue sauce. For a heartier option, consider serving it alongside Autumn Beef Vegetable Soup for a comforting dinner. Leftovers make great sandwiches for lunch, reminiscent of Barbecue Or Sloppy Joes.
Storage & Reheating
Store any leftover meat loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meat loaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes or until warmed through. You can also reheat slices in the oven at 350°F until heated.
Nutrition & Diet Analysis (per serving)
Each serving of An Unusual Meat Loaf contains roughly 521 calories, with 29g protein, 54g carbohydrates, and 24g fat. It is an excellent source of iron (90% of the Daily Value), protein (58% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat loaf ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just pack it into the loaf pan and cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I use instead of tomato juice?
If you don't have tomato juice, you can use crushed tomatoes or even V8 juice for a different flavor. For a lower-sodium option, consider using homemade tomato sauce or broth mixed with a bit of tomato paste for added richness.
How do I know when the meat loaf is done?
The meat loaf is done when it reaches an internal temperature of 160°F (71°C). You can check with a meat thermometer inserted into the center. Additionally, the loaf should be firm to the touch and have a nice brown color on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).