Swiss Rye Bread
A savory Swiss rye bread filled with melted Swiss cheese, topped with a flavorful mustard and onion glaze, perfect for parties or hearty gatherings.
Ingredients
Instructions
- Take the top off the loaf and cut grids 1 1/2 inches apart almost to the bottom.
- Place slices of Swiss cheese into each slot of the bread.
- Blend together the softened butter, prepared mustard, poppy seed, minced onion flakes, and lemon juice.
- Spread the mixture on top of the bread like icing.
- Place the bread in a round pan and bake at 350°F for 30 minutes.
- Remove from the oven and cool for 2 minutes before serving.
Tips & Substitutions
For a twist, consider using garlic powder or fresh herbs in the butter mixture. If you can't find light rye, whole grain rye can be a hearty alternative. You could also swap Swiss cheese for Gruyère for a stronger flavor. Ensure not to overbake; the cheese should melt but not become rubbery. This Swiss Rye Bread pairs beautifully with Yummy Strawberry Salad for a refreshing contrast.
Serving Suggestions
Serve this Swiss Rye Bread warm, cut into wedges, as a party appetizer or alongside soups and salads. It complements rich dishes like Sole Fillet and can be a delightful addition to a charcuterie board. Pair it with a light vegetable dip or fresh salad for a complete meal experience.
Storage & Reheating
Store any leftover Swiss Rye Bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat in the oven at 350°F for about 10 minutes to restore its texture and flavor without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Rye Bread contains roughly 276 calories, with 7g protein, 30g carbohydrates, and 15g fat. It is an excellent source of calcium (36% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread up to the baking step and refrigerate it for a few hours before baking. This allows the flavors to meld. Just bring it to room temperature before placing it in the oven. Alternatively, you can bake it ahead and reheat it when ready to serve.
What can I use instead of Swiss cheese?
If you prefer a different cheese, Gruyère or Emmental are excellent substitutes due to their similar melting qualities and flavors. For a sharper taste, try aged cheddar. For a vegetarian option, ensure the cheese is rennet-free.
How can I make this recipe spicier?
To add some heat, mix in a teaspoon of Dijon mustard or a pinch of cayenne pepper to the butter mixture. Alternatively, you can layer in some sliced jalapeños or your favorite spicy pepper along with the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).