Swiss Rye Bread

Name: Swiss Rye Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. round light (seedless) rye bread; 1 lb. Swiss cheese; 1/2 lb. butter, softened; 1 Tbsp. prepared mustard; 1 Tbsp. poppy seed; 2 Tbsp. minced onion flakes; 2 tsp. lemon juice

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A savory Swiss rye bread filled with melted Swiss cheese, topped with a flavorful mustard and onion glaze, perfect for parties or hearty gatherings.

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Ingredients

1 lb. round light (seedless) rye bread ⓘ
1 lb. Swiss cheese ⓘ
1/2 lb. butter, softened ⓘ
1 Tbsp. prepared mustard ⓘ
1 Tbsp. poppy seed
2 Tbsp. minced onion flakes ⓘ
2 tsp. lemon juice ⓘ

Instructions

Take the top off the loaf and cut grids 1 1/2 inches apart almost to the bottom.
Place slices of Swiss cheese into each slot of the bread.
Blend together the softened butter, prepared mustard, poppy seed, minced onion flakes, and lemon juice.
Spread the mixture on top of the bread like icing.
Place the bread in a round pan and bake at 350°F for 30 minutes.
Remove from the oven and cool for 2 minutes before serving.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 44g 56% DV

Carbs 18.1g 7% DV

Fiber 5.4g 19% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 135mg 6% DV

Potassium 309.8mg 7% DV

Cholesterol 100.3mg 33% DV

Vitamins & Minerals

Vitamin A 227mcg 25% DV

Vitamin C 10mg 11% DV

Vitamin D 0mcg

Calcium 629mg 48% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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