Swiss Veal Roast
Tender veal roast paired with a rich tomato and ham sauce, topped with melted cheese—perfect for family dinners or special occasions craving comforting flavors.
Ingredients
Instructions
- Place meat, fat side up, on a rack in a shallow roasting pan.
- Roast in a 325°F oven for 1 3/4 hours (105 minutes).
- Remove meat to a platter and skim fat from pan juices.
- Add undrained tomatoes, diced cooked ham, white wine, and a dash of pepper to the pan juices.
- Combine cornstarch and 1/2 cup cold water; stir into the tomato mixture.
- Cook and stir until thick and bubbly.
- Cook and stir for 2 minutes more.
- Add cheese and stir until melted.
- Serve the sauce with the meat.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like rosemary or thyme to the roasting pan. If veal is unavailable, pork loin can be a great substitute. Ensure the meat is at room temperature before roasting for even cooking. Pair with a side of roasted vegetables or a light salad for a complete meal.
Serving Suggestions
Serve the Swiss Veal Roast with creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce. A side of green beans or a crisp salad would complement the dish well. This roast pairs beautifully with a glass of dry white wine for a delightful dining experience.
Storage & Reheating
Leftover Swiss Veal Roast can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the meat and sauce in a covered dish in a preheated oven at 325°F until warmed through, or microwave in short intervals until hot, ensuring not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Veal Roast contains roughly 305 calories, with 9g protein, 45g carbohydrates, and 9g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (18% of the Daily Value), and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the veal roast with pork loin or even chicken, adjusting the cooking times accordingly. Each meat will bring a different flavor profile, but the sauce will still enhance the dish beautifully.
How can I make the sauce thicker if it's too runny?
If your sauce is too thin, you can mix an additional tablespoon of cornstarch with cold water and stir it into the sauce while it's simmering. Cook for a few more minutes until it thickens to your desired consistency.
What are some good side dishes to accompany Swiss Veal Roast?
Great side dishes include roasted vegetables, mashed potatoes, or a light salad with vinaigrette. You could also serve it with buttery egg noodles, which absorb the sauce perfectly, making for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).