Bakeless Fruit Cake

Prep: 240 min

A rich, no-bake fruit cake packed with dried fruits, nuts, and warm spices, perfect for festive occasions or as a decadent treat for fruit lovers.

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Ingredients

  • 2 c. chopped or miniature marshmallows
  • 2 c. cream
  • 1 lb. graham cracker crumbs
  • 1 lb. pkg. dates
  • 1 lb. pkg. figs
  • 1 pkg. candied cherries
  • 1 lb. seedless raisins
  • 1 lb. English walnuts or pecans
  • 1 lb. chopped gum drops
  • 1 pkg. candied pineapple
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Instructions

  1. Mix marshmallows and cream; soak overnight.
  2. Mix half of the marshmallow and cream mixture with 1 pound of graham cracker crumbs.
  3. Mix the remaining marshmallow and cream mixture with all the rest of the ingredients.

Nutrition & Diet Analysis (per serving)

898 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 38.2g 49% DV
Carbs 143.8g 52% DV
Fiber 17.3g 62% DV
Sugar 69.3g 100% DV

Electrolytes

Sodium 258.8mg 11% DV
Potassium 997.5mg 21% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV
Vitamin C 19mg 21% DV
Vitamin D 0.9mcg 5% DV
Calcium 429.5mg 33% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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