German Nut Roll
German Nut Roll is a sweet, nut-filled pastry with a buttery crust and rich filling, perfect for holiday gatherings or a delightful treat with coffee.
Ingredients
Instructions
- Use a pastry blender to cut butter into flour and yeast until well mixed.
- Mix warm water, eggs, and sugar into the dry ingredients.
- Cover and let stand overnight in the refrigerator in a large covered bowl.
- Divide the dough into 4 parts.
- Roll each part thin into a rectangle.
- Combine chopped nuts, brown sugar, and crushed graham crackers to make the filling.
- Divide the filling into four parts.
- Spread each portion over the rolled dough and roll up.
- Bake 2 rolls at a time at 350°F on a cookie sheet until browned.
- Slice and serve.
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).