Viener Schnitzel
Viener Schnitzel features tender breaded veal or pork cutlets, crispy and flavorful, perfect for a hearty meal that appeals to meat lovers and those craving classic European comfort food.
Ingredients
Instructions
- Pound veal or pork cutlets until 1/4 inch thick.
- Dredge the cutlets with a mixture of flour, Season-All, black pepper, and nutmeg.
- Dip the coated cutlets into a mixture of beaten eggs and water, then into bread crumbs.
- Let the breaded cutlets dry for 30 minutes.
- Brown the cutlets on both sides in 1/2 cup of butter, cooking about 15 minutes.
- Remove veal to a hot platter and serve.
Tips & Substitutions
For the best results, ensure your cutlets are pounded evenly to 1/4 inch thick for uniform cooking. If you can't find fine bread crumbs, you can pulse regular bread in a food processor. For a twist, consider adding grated Parmesan to the bread crumbs for extra flavor. If you have leftover bread, use it in a recipe like Black-Eyed Pea Supper Dish.
Serving Suggestions
Serve the Wiener Schnitzel with a sprinkle of fresh parsley and a squeeze of lemon juice on top for brightness. It pairs beautifully with a light potato salad or a side of roasted vegetables. For a complete meal, consider adding a refreshing cucumber salad or a serving of German potato salad.
Storage & Reheating
Store any leftover schnitzel in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitzel in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Viener Schnitzel contains roughly 536 calories, with 25g protein, 108g carbohydrates, and 10g fat. It is an excellent source of iron (127% of the Daily Value), dietary fiber (119% of the Daily Value), and potassium (57% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal or pork for this recipe?
Yes, you can substitute chicken cutlets for veal or pork. Just ensure to adjust the cooking time as chicken may cook faster. The result will still be delicious and crispy.
What can I do if I don’t have Season-All?
If you don't have Season-All, you can make a quick substitute by mixing equal parts salt, garlic powder, onion powder, and paprika. This will give you a similar flavor profile to enhance your schnitzel.
Can I make this recipe ahead of time?
Yes, you can prepare the breaded cutlets ahead of time and store them in the refrigerator for up to 24 hours before frying. Just let them sit at room temperature for about 15 minutes before cooking to ensure even frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).