Swiss Venison
A hearty Swiss venison dish featuring tender sliced venison cooked with onions and green peppers in a savory seasoning, perfect for a comforting meal suited for game meat lovers.
Ingredients
Instructions
- Cut the venison into slices or cubes.
- Place the venison in a baking bag.
- Put the bag in a crock-pot.
- Add chopped onion and green pepper to the bag.
- Mix Swiss steak seasoning with water and pour over the meat, onion, and pepper.
- Close the bag with a twist tie and poke several holes in the top for steam to escape.
- Cover the crock-pot with its lid and cook on low setting for about 6 to 8 hours.
- Serve the venison over rice or noodles.
Tips & Substitutions
For a deeper flavor, consider marinating the venison overnight in your favorite marinade. If you don't have Swiss steak seasoning, you can substitute with a mixture of garlic powder, onion powder, and black pepper. For an added touch, you can toss in some mushrooms or carrots into the crock-pot for extra vegetables. This dish pairs beautifully with German-Italian Beans for a hearty meal.
Serving Suggestions
Serve the Swiss venison over a bed of rice or noodles for a comforting meal. Pair it with a fresh green salad or steamed vegetables for a balanced plate. A side of crusty bread can complement the dish nicely and help soak up the flavorful juices. Consider serving with a glass of red wine to enhance the dining experience.
Storage & Reheating
Store any leftover venison in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or on the stovetop with a splash of water to maintain moisture. If freezing, wrap portions tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and consume within 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Venison contains roughly 183 calories, with 9g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork. Using marinated sirloin or even corned beef can provide a wonderful flavor profile. Just adjust the cooking time accordingly, as different meats may require varying cooking durations.
What can I do if the venison is tough after cooking?
If your venison turns out tough, it may need more cooking time. Return it to the crock-pot with a bit of water and cook on low for an additional hour. Slow cooking helps break down tougher cuts, making them more tender.
Is there a way to make this dish spicier?
Absolutely! For some heat, you can add sliced jalapeños or a sprinkle of red pepper flakes to the crock-pot. Another option is to mix in some hot sauce with the Swiss steak seasoning for an added kick that complements the venison's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).