Marinated Sirloin
Tender marinated sirloin steak cubes infused with ginger and Worcestershire sauce, perfect for quick, flavorful grilling or skillet cooking, ideal for satisfying weeknight dinners or entertaining.
Ingredients
Instructions
- Cut the sirloin steak into cubes.
- Mix all ingredients together, including ginger, salt, pepper, Worcestershire sauce, and olive oil.
- Marinate the steak cubes overnight in the refrigerator.
- Next day, heat a skillet thoroughly.
- Grease the skillet sparingly.
- Cook the meat cubes in the skillet to desired doneness.
- Baste with marinade juice if necessary during cooking.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).