Swordfish Marinade
A flavorful marinade blending mustard, herbs, and white wine that infuses swordfish with bright, savory notes, perfect for summer grilling and seafood enthusiasts.
Ingredients
Instructions
- Combine olive oil, Dijon mustard, white wine, dill, tarragon, and basil in a bowl.
- Pour the marinade over swordfish fillets and marinate for 4 to 6 hours.
- Preheat the grill.
- Grill the swordfish for 8 minutes on each side until cooked through.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).