Syble'S Country Biscuits
Syble's Country Biscuits are flaky, tender, and flavorful, perfect for a hearty breakfast or comforting snack, appealing to those who love homemade baked goods with a touch of tradition.
Ingredients
Instructions
- Sift the self-rising flour, soda, and sugar together.
- Dissolve the yeast in 1/4 cup warm water and set aside.
- Cut in the Crisco into the flour mixture until it resembles coarse meal.
- Add the yeast mixture and buttermilk to the flour mixture.
- Mix well and refrigerate overnight.
- Take out what you need from the refrigerator.
- Roll out the dough, cut into biscuits, and bake in a hot oven.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).