Syble'S Country Biscuits
Syble's Country Biscuits are flaky, tender, and flavorful, perfect for a hearty breakfast or comforting snack, appealing to those who love homemade baked goods with a touch of tradition.
Ingredients
Instructions
- Sift the self-rising flour, soda, and sugar together.
- Dissolve the yeast in 1/4 cup warm water and set aside.
- Cut in the Crisco into the flour mixture until it resembles coarse meal.
- Add the yeast mixture and buttermilk to the flour mixture.
- Mix well and refrigerate overnight.
- Take out what you need from the refrigerator.
- Roll out the dough, cut into biscuits, and bake in a hot oven.
Tips & Substitutions
For fluffier biscuits, consider using chilled Crisco and buttermilk. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup of flour. To enhance flavor, try adding herbs or cheese. These biscuits can be served fresh or reheated, making them perfect for breakfast or alongside dishes like Parmesan Swiss Potatoes.
Serving Suggestions
Syble's Country Biscuits are versatile and can be served with butter, jam, or honey for breakfast. They also pair wonderfully with savory dishes, such as stews or soups. For a delightful treat, serve alongside Apricot Spice Bars(Makes 24 Bars) for a sweet finish. These biscuits are perfect for any gathering, bringing a touch of homemade comfort to the table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place biscuits in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Syble'S Country Biscuits contains roughly 606 calories, with 26g protein, 95g carbohydrates, and 13g fat. It is an excellent source of protein (53% of the Daily Value), calcium (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute self-rising flour with all-purpose flour by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for each cup of all-purpose flour. This will help achieve the same rise and texture in your biscuits.
How can I make the biscuits healthier?
To make these biscuits healthier, you can substitute half of the Crisco with Greek yogurt or applesauce, which reduces fat while adding moisture. Additionally, using whole wheat flour instead of white flour is a great option for increasing fiber content.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight, which enhances the flavor. Just remember to take it out about 30 minutes before rolling it out, as this will make it easier to handle and shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).