Parmesan Swiss Potatoes
Creamy Swiss and Parmesan potatoes baked to perfection, featuring cheesy, garlicky flavors with a crispy top—ideal for family dinners or special occasions. Comfort food at its finest.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a 12 x 8-inch (2-quart) baking dish.
- In a small bowl, combine Parmesan cheese and parsley; set aside.
- Melt margarine or butter in a large saucepan over medium heat.
- Stir in flour and salt; cook until mixture is smooth and bubbly, stirring constantly.
- Gradually add milk, cooking until mixture boils and slightly thickens, stirring constantly.
- Remove from heat and stir in Swiss cheese until melted.
- Add frozen hash brown potatoes to the cheese mixture, breaking up clumps if necessary; mix well.
- Pour the mixture into the greased baking dish and cover with foil.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).