Five Star Fudge Cake
A rich, moist fudge cake with intense chocolate flavor and tender layers, perfect for special occasions or indulgent desserts that impress family and friends alike.
Ingredients
Instructions
- Cream butter, sugar, eggs, and vanilla until fluffy.
- Blend in melted chocolate.
- Sift together dry ingredients: cake flour, soda, baking powder, and salt.
- Add alternately with ice water to the chocolate mixture, beginning and ending with dry ingredients.
- Pour batter into three greased and wax paper-lined 8-inch layer pans.
- Bake in a moderate oven for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).