Crunchy Fudge Sandwiches (Cookies)

Prep: 20 min Cuisine: American

Crunchy Fudge Sandwiches are delightful no-bake treats with a rich combination of butterscotch, peanut butter, and chocolate flavors, perfect for parties or sweet cravings.

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Ingredients

  • 1 (6 oz.) pkg. butterscotch chips
  • 1/2 cup peanut butter
  • 4 cups Rice Krispies
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. confectioners sugar
  • 2 Tbsp. butter
  • 1 Tbsp. water

Instructions

  1. Combine butterscotch chips and peanut butter in a bowl.
  2. Heat until melted and smooth.
  3. Add Rice Krispies; stir until well coated.
  4. Press the mixture into a greased 9 x 12-inch pan to a 1/2-inch thickness.
  5. Chill until set, then cut into squares.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free option, substitute peanut butter with sunflower seed butter. Make sure to press the Rice Krispie mixture firmly into the pan to ensure they hold their shape when cut. For a fun twist, add in mini marshmallows or chopped nuts for added texture.

Serving Suggestions

These crunchy treats are perfect for a casual dessert or a sweet snack. Serve them alongside a glass of milk or a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to lunchboxes or as a fun dessert for gatherings. For a delightful pairing, browse more American recipes that feature chocolate.

Storage & Reheating

Store leftover Crunchy Fudge Sandwiches in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, which will also help maintain their crunchiness. To serve, simply take them out of the fridge and let them sit for a few minutes to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Crunchy Fudge Sandwiches (Cookies) contains roughly 578 calories, with 12g protein, 73g carbohydrates, and 29g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

578 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 28.8g 37% DV
Carbs 73.3g 27% DV
Fiber 3.4g 12% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 357.1mg 16% DV
Potassium 334mg 7% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Calcium 23.7mg 2% DV
Iron 1.8mg 10% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal in this recipe?

Yes, you can substitute Rice Krispies with other crispy cereals like Corn Flakes or even granola. Just keep in mind that different cereals may alter the texture and flavor slightly, but they'll still make a delicious treat.

How can I make these sandwiches more festive?

To make your Crunchy Fudge Sandwiches more festive, consider drizzling melted chocolate or colorful sprinkles on top before chilling. You can also cut them into fun shapes using cookie cutters for special occasions.

Can I freeze these sandwiches for later?

Absolutely! You can freeze Crunchy Fudge Sandwiches by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can be frozen for up to three months. When ready to eat, thaw them in the refrigerator for a few hours before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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