Sylvia'S 2-Egg Coffee Cake
Sylvia's 2-Egg Coffee Cake offers a simple, buttery crumb with a sweet vanilla flavor, perfect for breakfast or brunch gatherings with friends and family.
Ingredients
Instructions
- Cream together butter and sugar.
- Add and beat in the eggs.
- Add and beat the milk and vanilla.
- Add and beat the flour and baking powder.
- Pour into a buttered pan.
- Bake in a 375°F oven until brown.
Tips & Substitutions
Ensure your butter is softened to room temperature for easier creaming with sugar. You can substitute whole milk with almond or oat milk for a dairy-free option. If you're out of baking powder, use a mixture of baking soda and cream of tartar. For added texture, consider folding in some nuts or chocolate chips, similar to those found in Midget Chocolate Chip Cupcakes.
Serving Suggestions
Serve this delightful coffee cake warm with a sprinkle of powdered sugar on top. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for brunch or a cozy afternoon snack. For a sweeter touch, consider adding a dollop of whipped cream or a side of fresh berries. This cake also complements other American recipes like Heavenly Fudge Pie for dessert.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat individual slices in the microwave for about 10-15 seconds or warm them in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S 2-Egg Coffee Cake contains roughly 692 calories, with 9g protein, 104g carbohydrates, and 16g fat. It is an excellent source of calcium (55% of the Daily Value), iron (38% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor, but it may change the texture slightly. If using gluten-free flour, ensure it's a 1:1 baking blend for the best results.
How can I make this coffee cake more flavorful?
You can enhance the flavor by adding spices such as cinnamon or nutmeg to the batter. Additionally, incorporating lemon zest or almond extract instead of vanilla can give it a unique twist.
What can I do if my cake is too dry?
If your cake turns out dry, make sure not to overbake it. You can also brush the cooled cake with a simple syrup made of equal parts sugar and water to add moisture back in. Serve with a scoop of ice cream for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).