T Cakes
Delicious tea cakes with a soft, biscuit-like texture, perfect for tea time or as a sweet snack, appealing to those who enjoy homemade baked goods.
Ingredients
Instructions
- Mix margarine, sugar, eggs, milk, and vanilla in a bowl until like biscuit dough.
- Knead on a floured board until stiff.
- Roll dough out and cut out tea cakes.
- Place on a cookie sheet and bake in a 400°F oven until brown.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).