Mcfarlain'S Corn Bread
A moist, sweet corn bread with a rich honey flavor and tender crumb, perfect for family dinners, picnics, or as a delightful side for hearty meals.
Ingredients
Instructions
- Cream sugar, margarine, eggs, and honey together.
- Mix together the dry ingredients: flour, baking powder, cornmeal, and salt.
- Alternate adding the dry ingredients and milk to the creamed mixture, stirring until just combined; batter will be lumpy.
- Pour batter into a greased 11x14-inch baking pan.
- Bake at 325-350°F for 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).