Glorified Cornbread
A savory, cheesy cornbread with a touch of onion and jalapeño, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the meal, baking powder, salt, minced onion, chopped jalapeno, grated cheese, cream-style corn, sweet milk, cooking oil, and eggs until well combined.
- Pour the batter into a greased baking dish.
- Bake at 400°F until the top is golden brown, about 20 minutes.
Tips & Substitutions
For a twist on flavor, consider adding cooked bacon or sausage to the batter. If you want a milder taste, substitute the jalapeno with a bell pepper. You can also use buttermilk instead of sweet milk for a richer texture. Make sure to mix the ingredients until just combined to avoid a dense cornbread. For a sweet variation, try adding a tablespoon of sugar or honey.
Serving Suggestions
Glorified Cornbread is perfect as a side dish for chili or stews, enhancing hearty meals with its flavorful texture. Consider pairing it with a fresh salad or serving it alongside Rosie'S Quick Cobbler for a delightful meal. It also complements breakfast well, served with eggs and bacon. For a vegetarian option, enjoy it with grilled vegetables.
Storage & Reheating
To store leftovers, place the cooled cornbread in an airtight container and refrigerate for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply place individual pieces in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Cornbread contains roughly 305 calories, with 4g protein, 32g carbohydrates, and 19g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just be sure to mix it again before pouring it into the baking dish. Alternatively, bake the cornbread ahead of time and reheat as needed for convenient serving.
What can I use instead of cooking oil?
You can substitute cooking oil with melted butter or vegetable shortening for a richer flavor. If you're looking for a healthier option, consider using olive oil or avocado oil, which both work well in this recipe.
Can I add other ingredients to this recipe?
Absolutely! Feel free to experiment by adding ingredients like corn kernels, chopped bell peppers, or even herbs like cilantro for added flavor. Just keep in mind that adding too much moisture can affect the texture, so balance is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).