Taco Baby Burgers
Juicy taco-flavored mini burgers wrapped in crescent rolls, combining savory beef, cheese, and olives for a fun, handheld meal perfect for gatherings or family dinners.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add chopped celery, catsup, water, taco seasoning, and sliced olives to the beef. Simmer for 10 minutes, stirring often and allowing to cool.
- Separate the crescent rolls into 8 rectangles and shape each into a square.
- Place a portion of the cooled meat mixture in the center of each roll. Sprinkle grated cheese on top of the meat.
- Fold the corners of each roll over the filling and pinch to seal.
- Bake in a preheated oven at 450°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or jalapeños with the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you want a spicier kick, use pepper jack cheese instead of sharp cheese. Also, make sure to seal the rolls well to prevent any filling from leaking out during baking.
Serving Suggestions
Serve these delightful Taco Baby Burgers with a side of fresh guacamole and tortilla chips for a fun twist. They pair beautifully with Italian Taco Salad as a refreshing contrast. For a complete meal, consider serving with a side of seasoned rice or a fresh green salad to balance the flavors.
Storage & Reheating
Leftover Taco Baby Burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10 minutes or until heated through. You can also microwave them for a quick option, although this may make the crescent rolls a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Baby Burgers contains roughly 86 calories, with 4g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply assemble the burgers in the crescent rolls and follow the baking instructions. This can save you time, especially for parties or gatherings.
What if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even tortillas for a different take. Simply cut the tortillas into squares and use them as wrappers. Adjust the baking time as necessary to ensure they cook through and become golden brown.
Can I freeze these Taco Baby Burgers?
Absolutely! You can freeze the assembled but unbaked Taco Baby Burgers. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).