Taco Baked Potatoes
Flavorful baked potatoes topped with seasoned ground beef, sour cream, and onions create a hearty, satisfying meal perfect for casual dinners and family gatherings.
Ingredients
Instructions
- Wash the potatoes and rub them with vegetable oil.
- Bake at 400°F for 1 hour or until soft when pierced with a fork.
- Cook ground beef and chopped onion in a large skillet until the beef is browned; drain well.
- Add taco seasoning mix and water; reduce heat and simmer for 15 to 20 minutes, stirring occasionally.
- Split the tops of the baked potatoes lengthwise and fluff the pulp with a fork.
- Spoon the cooked beef mixture over the potatoes.
- Top each potato with 1 tablespoon of sour cream.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).