Impossibly Easy Taco Pie
A cheesy, flavorful taco pie with a bisquick crust, seasoned beef, and melty cheddar, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 375°F and grease a 9 x 13 inch pan.
- Cook ground beef and chopped onion in a skillet over medium heat until browned; drain excess fat.
- Stir in taco seasoning mix and spread the beef mixture evenly in the prepared pan.
- Sprinkle drained chopped green chilies over the beef mixture.
- In a bowl, combine Bisquick, milk, and eggs; stir until blended.
- Pour the Bisquick mixture over the beef and chili layer in the pan.
- Bake for 35 minutes until set.
- Sprinkle shredded Cheddar cheese over the top and bake for an additional 15 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also incorporate black beans or corn into the beef mixture for extra texture. If you want a spicier kick, add some diced jalapeños or use a spicy taco seasoning mix. This dish can be made ahead and refrigerated, just extend the baking time slightly when ready to serve.
Serving Suggestions
Serve the Taco Pie with a side of fresh salad or tortilla chips for a complete meal. Pair it with guacamole or sour cream for added creaminess. It also goes well with Maggie'S Taco Salad for a delightful combination of flavors. Consider topping each slice with fresh cilantro or a drizzle of salsa for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through or place the whole dish in a preheated oven at 350°F until heated, about 20 minutes. This dish also freezes well for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Impossibly Easy Taco Pie contains roughly 1126 calories, with 34g protein, 141g carbohydrates, and 48g fat. It is an excellent source of protein (68% of the Daily Value), calcium (58% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with a plant-based alternative like lentils, black beans, or crumbled tofu. Just ensure to season it well with taco seasoning to keep the flavor profile intact.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This homemade mix can be used in the same quantity as Bisquick in the recipe.
Can I add other toppings to the Taco Pie?
Absolutely! Feel free to customize your Taco Pie with toppings like diced tomatoes, sliced olives, or jalapeños before baking. You can also add a layer of crushed tortilla chips on top of the cheese for an extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).