South Of The Border Meatballs
Juicy meatballs infused with bold taco flavors simmered in chunky salsa, perfect for a flavorful Mexican-inspired meal that’s easy to prepare and great for family dinners.
Ingredients
Instructions
- In a large bowl, combine ground beef, taco seasoning, chopped onion, bread crumbs, chopped green bell pepper, and beaten egg; blend well.
- Form the mixture into 1-inch meatballs.
- In a large skillet, brown the meatballs on all sides; drain excess fat.
- Add chunky salsa to the skillet with the meatballs.
- Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped cilantro to the meat mixture. If you prefer a leaner option, substitute ground turkey or chicken for the beef. You can also use crushed tortilla chips instead of bread crumbs for added crunch. Adjust the spice level by using mild or hot salsa based on your preference. This dish is a great way to use leftover taco seasoning.
Serving Suggestions
Serve these meatballs over rice or with warm tortillas for a delicious meal. They pair beautifully with Maggie'S Taco Salad for a light side or can be enjoyed as an appetizer with toothpicks. Consider adding a dollop of sour cream or guacamole on top for extra creaminess. For a fun twist, serve alongside chips for dipping into the salsa.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in a skillet over medium heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Meatballs contains roughly 501 calories, with 11g protein, 92g carbohydrates, and 11g fat. It is an excellent source of vitamin C (30% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance. After forming them, place them on a baking sheet and cover with plastic wrap in the refrigerator. When ready to cook, simply brown them and add the salsa as directed. This saves time on busy days and allows the flavors to meld.
What can I serve with the meatballs?
These meatballs are versatile and can be served with various sides. Consider pairing them with a simple green salad, Mexican rice, or even a side of refried beans. They also work well as a topping for nachos or in a taco bowl with your favorite toppings. Explore more Mexican recipes for inspiration.
Can I use a different type of meat?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even a plant-based meat substitute for a healthier or vegetarian option. Just be mindful of cooking times, as leaner meats may require less time to cook through compared to beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).