Taco Bell Nachos

Cook: 5 min Serves: 4 Cuisine: Mexican

Crispy tortilla chips topped with melted cheeses, beans, olives, and onions create a flavorful, cheesy snack perfect for sharing or a casual meal with bold Mexican-inspired flavors.

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Ingredients

  • 1 onion
  • tortilla chips
  • black olives
  • sliced monterey jack cheese
  • beans
  • colby cheese
  • chunky salsa

Instructions

  1. Preheat the broiler.
  2. Place tortilla chips on a cookie sheet and spread beans on each chip.
  3. Top with sliced monterey jack cheese, colby cheese, black olives, and chopped onion.
  4. Broil until the cheese is melted and bubbly.
  5. Serve with a bowl of chunky salsa.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 6.8g 9% DV
Carbs 35.2g 13% DV
Fiber 3.7g 13% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 501mg 22% DV
Potassium 248.3mg 5% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 158.3mg 12% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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