Texas Breakfast Rellenos
A savory Tex-Mex casserole featuring green chilies, melty cheeses, and a biscuit batter topping, perfect for breakfast or brunch gatherings with a flavorful, cheesy kick.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray an 11 x 7 x 2-inch baking dish with Pam.
- Split the green chilies and discard seeds.
- Arrange the chilies on the bottom of the baking dish and top with the combined cheeses.
- In a bowl, beat the eggs.
- Add the milk and biscuit mix to the beaten eggs.
- Blend well until smooth.
- Pour the mixture over the cheese and chilies in the baking dish.
- Bake at 325°F for 50 to 55 minutes or until golden brown at the edges.
- Serve with salsa and season with salt to taste.
Tips & Substitutions
For added flavor, consider mixing in some cooked chorizo or diced bell peppers with the cheese. If you're looking for a lighter option, substitute part of the whole milk with unsweetened almond milk. Ensure the baking dish is well-sprayed to prevent sticking. This dish can also be made ahead of time and stored in the fridge overnight before baking.
Serving Suggestions
Serve Texas Breakfast Rellenos warm, topped with fresh salsa and a dollop of sour cream for an extra kick. Pair it with a side of Calabasitas for a delicious breakfast spread. This dish also goes well with fresh fruit or a light salad to balance the richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, cover the entire dish with foil and reheat in a 350°F oven for 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Breakfast Rellenos contains roughly 748 calories, with 22g protein, 89g carbohydrates, and 35g fat. It is an excellent source of calcium (52% of the Daily Value), protein (44% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses such as Pepper Jack for extra heat, or even a sharp white cheddar for a different flavor profile. Just ensure that the cheese melts well to maintain the creamy texture.
Is there a vegetarian alternative for the biscuit mix?
Yes, you can use a homemade version of biscuit mix using flour, baking powder, and salt if you prefer to avoid processed ingredients. This will keep the dish vegetarian-friendly while still providing the necessary texture.
Can this dish be frozen for later use?
Yes, you can freeze the unbaked mixture for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).