Fried Mexican Cornbread
Golden fried Mexican cornbread bites feature a savory blend of cornmeal, jalapenos, and onion, perfect as a snack or side for flavorful, spicy meals.
Ingredients
Instructions
- Mix cornmeal, self-rising flour, salt, chopped onion, chopped jalapeno, cream-style corn, and egg until well combined.
- Drop teaspoonfuls of the mixture into hot, deep grease.
- Fry until golden brown.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or cooked bacon to the batter. If you prefer a milder taste, use bell peppers instead of jalapenos. You can also substitute the self-rising flour with all-purpose flour mixed with baking powder if needed. Ensure the oil is hot enough before frying to achieve that perfect golden brown crust.
Serving Suggestions
Serve your fried Mexican cornbread as a delightful appetizer or side dish. They pair beautifully with Easy Guacamole for a creamy contrast or can be enjoyed alongside Chili Rellenos In A Pan for a hearty meal. A refreshing Margarita Cocktail makes an excellent beverage pairing to complete the experience.
Storage & Reheating
Leftover fried cornbread can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. For a crispy texture, you can also reheat them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Mexican Cornbread contains roughly 473 calories, with 10g protein, 89g carbohydrates, and 10g fat. It is an excellent source of vitamin C (161% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2035mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just make sure to give it a good mix before frying. However, it's best to fry them fresh for optimal texture.
What can I serve with fried Mexican cornbread?
Fried Mexican cornbread goes well with various dips and sides. Consider serving them with salsa, sour cream, or even a hearty soup. They also complement dishes from Mexican recipes, such as tacos or enchiladas.
Can I bake this instead of frying?
Yes, you can bake the cornbread mixture in a greased baking dish at 400°F for about 25-30 minutes. This will give you a healthier alternative while still maintaining a delicious flavor. Adjust the baking time based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).