Fried Mexican Cornbread
Golden fried Mexican cornbread bites feature a savory blend of cornmeal, jalapenos, and onion, perfect as a snack or side for flavorful, spicy meals.
Ingredients
Instructions
- Mix cornmeal, self-rising flour, salt, chopped onion, chopped jalapeno, cream-style corn, and egg until well combined.
- Drop teaspoonfuls of the mixture into hot, deep grease.
- Fry until golden brown.
- Remove and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).