Taco Biscuit Appetizers
These Taco Biscuit Appetizers are flavorful, cheesy bites combining seasoned ground beef, melted cheddar, and flaky crescent rolls. Perfect for parties or quick snacks, they offer a savory combination of spices and cheesy goodness wrapped in buttery pastry, appealing to both kids and adults alike.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain off excess fat from the meat mixture.
- Add taco seasoning and 3/4 cup water to the meat and onion.
- Cook for 15 minutes until thickened.
- Preheat the oven to 375°F (190°C).
- Spread each can of crescent rolls into two oblongs on a cookie sheet.
- Spread a thin line of meat mixture down each crescent roll.
- Top with shredded cheddar cheese.
- Fold over the dough and pinch to seal.
- Bake in the preheated oven for 10 to 12 minutes until golden brown.
- Cut into bite-sized pieces and serve warm.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).