Taco Cornbread
A hearty and flavorful casserole combining seasoned ground beef, colorful vegetables, and cheesy cornbread, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck, chopped onion, and chopped bell pepper in a skillet.
- Add the prepared taco seasoning to the cooked meat mixture and stir well.
- Pour half of the cornbread batter into a prepared skillet and spread evenly.
- Pour the ground beef mixture in the center of the batter and spread to the edges.
- Sprinkle grated cheese over the beef mixture.
- Cover completely with the remaining cornbread batter.
- Bake until the cornbread is set and golden brown.
- Serve hot, optionally with a dollop of sour cream.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).