Mexican Supper Casserole
A hearty Mexican-inspired casserole combining chili, corn, olives, and cheese, topped with flavorful corn muffin batter—perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- In a large skillet, cook chopped onions and green peppers in butter until tender.
- Stir in chili with beans, drained corn, and chopped olives; bring to a boil.
- Add shredded Cheddar cheese and stir until melted.
- Pour the mixture into an 11 x 7 x 1/2-inch baking pan.
- Prepare the corn muffin mix according to package instructions.
- Spoon the muffin batter in diagonal bands across the top of the casserole.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).