Taco Dip Platter

Prep: 15 min Serves: 18 Cuisine: Mexican

A colorful and flavorful taco dip platter featuring layers of refried beans, salsa, guacamole, sour cream, and cheeses, perfect for parties and gatherings with friends and family.

Be the first to rate this recipe

Ingredients

  • 15 oz. can refried beans
  • 1 c. chunky salsa
  • 1 c. guacamole
  • 2 c. sour cream
  • 4 oz. green chiles
  • 3 oz. ripe olives
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. Monterey Jack cheese

Instructions

  1. Spread refried beans on a 12-inch serving plate.
  2. Layer salsa, guacamole, and sour cream on top, leaving a 1-inch border around each layer.
  3. Sprinkle with green chiles, ripe olives, and shredded cheeses.
  4. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 15.7g 20% DV
Carbs 14.8g 5% DV
Fiber 2.7g 9% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 984.8mg 43% DV
Potassium 255.3mg 5% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 136mcg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 369.3mg 28% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →