Taco Hot Dish
Taco Hot Dish combines seasoned ground beef, cheesy toppings, and crunchy Doritos for a flavorful, crowd-pleasing casserole. It's perfect for quick weeknight dinners or casual gatherings, offering bold Tex-Mex flavors with a gooey, crispy texture that everyone will enjoy.
Ingredients
Instructions
- Brown the hamburger and drain off the grease.
- Mix the cooked hamburger with taco seasoning and sour cream.
- Grease a 9 x 13-inch cake pan.
- Roll out the crescent rolls and press the dough into the prepared cake pan.
- Crush the Doritos and sprinkle half of them over the dough.
- Spread the hamburger mixture over the Doritos.
- Top with grated Cheddar and Mozzarella cheeses.
- Add the remaining crushed Doritos on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Serve individual pieces topped with shredded lettuce, diced tomatoes, grated cheese, and taco sauce, if desired.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of hamburger. You can also substitute Greek yogurt for sour cream for added protein. If you prefer a spicier dish, add chopped jalapeños to the hamburger mixture. To save time, use pre-shredded cheese and crushed tortilla chips. This dish is reminiscent of Mild Or Hot Nacho Dip, making it a crowd-pleaser!
Serving Suggestions
Serve this Taco Hot Dish with a side of refried beans or Mexican rice for a complete meal. Consider topping individual servings with fresh cilantro or sliced avocado for added flavor. This dish pairs beautifully with Chalupa (Mexican Main Dish) or can be enjoyed alongside a crisp salad for a fresh contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes. Be sure to cover with foil to prevent the top from getting too crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Hot Dish contains roughly 389 calories, with 23g protein, 28g carbohydrates, and 20g fat. It is an excellent source of calcium (53% of the Daily Value), protein (46% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Taco Hot Dish up to the baking step and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 20 minutes before placing it in the preheated oven. This allows for even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or make a homemade dough using flour, butter, and yogurt. Alternatively, you could use corn tortillas layered in the bottom of the pan for a gluten-free option.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Allow the dish to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).