Hot Tamales
Hot Tamales are traditional Mexican-style tamales featuring seasoned, chopped pork wrapped in corn husks. Rich with cumin, chili powder, and garlic salt, they offer a flavorful, savory experience perfect for gatherings or family meals that celebrate authentic Mexican cuisine.
Ingredients
Instructions
- Soak corn husks in hot water for about an hour or more; the longer, the better.
- Boil the pork meat until tender; save the liquid broth.
- Chop the cooked pork into small pieces.
- In a frying pan, heat a small amount of Crisco oil.
- Add the chopped pork to the pan and brown slightly.
- Add garlic salt, ground cumin, and chili powder to the pork.
- Pour a little broth into the pan, stir, and cook for about 10 minutes.
Tips & Substitutions
When making hot tamales, you can substitute the pork with chicken or beef for a different flavor profile. If you prefer a spicier kick, add diced jalapeños to the pork mixture. To save time, consider using pre-cooked meat. Make sure to soak the corn husks thoroughly to prevent tearing during assembly. This recipe can also be adapted for vegetarian versions using jackfruit or mushrooms as a filling.
Serving Suggestions
Serve hot tamales with a side of salsa or guacamole for dipping. They pair beautifully with Two Bean Chili or Cheesy Enchiladas for a hearty meal. Consider garnishing with fresh cilantro or a squeeze of lime. For a complete Mexican Luncheon, serve alongside rice and beans to round out the meal.
Storage & Reheating
Store leftover tamales in an airtight container in the refrigerator for up to 5 days. To reheat, steam them for about 15-20 minutes until heated through, or microwave them wrapped in a damp paper towel for a quick option. They can also be frozen for up to 3 months; just make sure to wrap them well to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tamales contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hot tamales ahead of time?
Yes, you can prepare hot tamales a day in advance. Assemble and steam them, then refrigerate overnight. Reheat them in a steamer or microwave before serving, ensuring they stay moist and flavorful.
What can I use instead of lard in the masa harina?
If you prefer not to use lard, you can substitute it with vegetable shortening or coconut oil for a dairy-free option. Keep in mind that the flavor and texture may vary slightly, but they will still yield delicious tamales.
How do I know when the tamales are done cooking?
Tamales are done when the masa easily separates from the corn husk. After steaming, let them sit for a few minutes before unwrapping to help them firm up and enhance their flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).